Flowers Evangeline Maid Bread – Sulphur, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (337) 625-3907 to check today's hours. Know the hours? Send them to us.

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3105 Maplewood Dr, Sulphur, LA 70663

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Address3105 Maplewood Dr, Sulphur, LA 70663

Phone(337) 625-3907

StyleArtisan bread bakery

CountyCalcasieu Parish

Time zoneCentral Time

From city center1.3 mi east

About Flowers Evangeline Maid Bread

Flowers Evangeline Maid Bread serves Sulphur from 3105 Maplewood Dr, 1.3 mi east of the Sulphur city center.

Our Sulphur directory counts 12 bakeries in total, which works out to one bakery per 1,714 residents. If you want to compare, Snowflake Doughnuts sits 1.0 mi from here.

Opening hours for Flowers Evangeline Maid Bread are not verified in our data. A quick call to (337) 625-3907 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Sulphur	12
Nearest bakery	1.0 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.